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Examples of Delicious Mexican Cookies

There are many kinds of Mexican cookies, some of which are specifically for parties, celebrations, and others, which make a special treat at any time. There are Mexican wheat cookies, Mexican sugar cookies, Mexican painted cookies, and many more mouthwatering varieties. These cookies are all sweet and tasty and they literally melt in the mouth.

What are Mexican Wedding Cookies?

These are Mexican traditional cookies and are truly delicious. Mexican wedding cookies are made from shortbread and groundnuts, such as pecans, walnuts and almonds, are often added to the mixture. These popular cookies are served at Mexican weddings and anniversaries and also around Christmas. There are different variations on Mexican wedding cookies throughout the world, including Russia and Sweden where they are known as teacakes. You might even like to try your hand at following a Mexican wedding cookie recipe if you have a wedding or anniversary coming up.

Mexican Biscocho Cookies

Biscochitos are also popular throughout Mexico. They originated in Spain. The Spanish brought these cookies to Mexico. Biscochitos are made from aniseeds and are sprinkled with cinnamon. The exact ingredients in a biscochitos recipe do vary, depending on the baker. Some have wine or orange juice for extra flavor. These delicious Mexican cookies are cut into diamond shapes using a cookie cutter and they are often served as an accompaniment to wine.

Mexican Cochino, Puerquitos, and Marranitos

Cochino, puerquitos, and marranitos refer to the same cookie but the name changes depending on the region. Sometimes they are known as "gingerbread pigs" even though ginger is not an ingredient in these Mexican cookies. Marranitos are shaped like pigs and their spicy flavor is due to the molasses used in the traditional Mexican recipe. Mexican bakers make their own molasses by placing brown sugar in cones and boiling it with water.

The syrup is then added to the cochino dough. These Mexican cookies are flavorful and moist. They have flaky tops.

Mexican Churros - Ideal with Hot Chocolate

Originating from Spain, Churros are tasty fried cookies that are seen in both Mexico and other countries. It is made from a light paste that is sweetened. The paste is piped into oil and fried until golden brown. Cinnamon is added to make it taste even sweeter. Churros are best when eaten warm. It is typical to find street vendors selling Churros. They can make them fresh right on the street.

Years ago, it used to be hard to find Churros outside of Hispanic areas, it used to be only sold at carnivals, and sporting events, but with the popularity of Latin food, it is now easy to find Churros in local restaurants and Mexican grocery stores. Some companies even offer the Churros that have an inner filling. You can find different flavors such as strawberry, apple, and chocolate. Churros are enjoyed in the United States by consumers of all nationalities.

There are many types of Mexican cookie recipes. If you are new to these types, you might want to visit a local Mexican grocery store and try a few that are fresh from their bakery. Once you enjoy them, you will want to include them for your own celebrations. These cookies would be a hit at any party!

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Mexican dessert recipes loved by one and all. Discover why everyone is discovering the joys of easy dessert recipes Mexican and find out just how easy they can be to make for your family.

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